Fizzicle celebrates the spirit of Ground Up Initiative by crafting kombucha and kefir using garden-fresh botanicals grown right here at GUI. Featuring locally harvested laksa leaves, each small-batch ferment honours local produce, sustainable farming, and the hands that nurture them — a living taste of nature, brewed in Singapore for the community.
#beyondzeromarket #zerowaste #groundupinitiative #farmersmarket #fizzicle
