Wood-fired Artisan Bread Workshop
Following our popular pizza workshop, this is the first of the series of hands-on bread-making classes to introduce you to hand-kneading technique and bread baked in our specialty Earth Oven in Singapore! Suitable for all ages!
Comes with a 30min guided sensory farm tour, to learn about local herbs, harvest fresh herbs for your bread baking.
Saturday: 9am to 1.30pm (scroll below to view Available Dates)
Venue: Kampung Kampus, home of Ground-Up Initiative
You’ll get to make Rustic Bread & Cinnamon Roll. Check Description below for detailed info.
*Limited slots available, with safe distancing measures in place. Please help to spread the word!
An adult can bring one child (up to 12 years old) at no additional fee. Please indicate age in comments if you are bringing along your child!
If you are looking for a unique farm-to-table experience in the rustic wilder side of urban Singapore, you’ve come to the right place!
Workshop comes with a 30min guided farm tour to learn about common local herbs/vegetables in Asian kitchen, and get to harvest fresh herbs for your bread baking.
You are welcome to be creative and forage for your bread fillings/toppings. Some delicious possibilities are blue pea flowers (to colour your dough), mulberry (for sweetness), and basil (for spice).
Then we will kick off our wood-fired bread-making workshop. You will be taught the process of basic bread making: mixing ingredients, kneading the dough, proofing, shaping, and baking.
We will then bake the bread in the earth oven. Each participant gets to pack home two types of bread:
- A flavourful, crusty, rustic bread, baked using artisan methods
- A classic sweet and soft cinnamon roll that smells and tastes incredible from the buttery blend of cinnamon spice and caramelised brown sugar
Please bring containers that are big enough to contain two breads.
*Should the workshop be cancelled, we will contact you for the next available date, or transfer your credit to another workshop.
Enquiries on private sessions are welcome. Please email email@example.com for more details.
27 February 2021 (Sat), 9am to 1.30pm, 27 March 2021 (Sat), 9am to 1.30pm