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Earth Oven Pizza Workshop

Earth Oven Pizza Workshop

(1 customer review)

$60.00

Earth Oven version 2 is up, rebuilt bigger and better! Discovery how to make delicious pizzas and breads baked in this ancient, time-honoured way in the Nature’s Food Series.

Date: 27 Jul 2019
Time: 9am to 12pm
Venue: Kampung Kampus, 91 Lorong Chencharu, Singapore 769201 (10 min walk from Khatib MRT)
Enquiries: Khin Boon 9232 0340

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SKU: NFS-1 Category:

Description

Earth Oven version 2 is up, rebuilt bigger and better! Discovery how to make delicious pizzas and breads baked in this ancient, time-honoured way in the Nature’s Food Series.

Join us in this hands-on fun food adventure! We will kick off with vegetarian pizzas*.

Making Margheritta pizza in earth oven

  1. Make pizza dough by hand – basic techniques of kneading and proofing dough
  2. Cover pizza with toppings
  3. Bake pizza in earth oven – techniques of setting up woodfire, loading and unloading of of the pizza and info about the right oven temperature, timing.

Each participant will get to bake one piece and bring home another piece of dough to practice with remaining toppings using home oven. Please bring 2 containers for your pizza (if there’s any left!) and dough and 3-4 small containers for the toppings.

Maximum 8 adult participants. Children below 12 can participate with 1 adult without additional fee.

 

Additional information

Available dates

27 July 2019 (Sat), 9am – 12pm

1 review for Earth Oven Pizza Workshop

  1. Jessieca Chee May Joplin

    Wow, what a fantastic day out of bonding for my father and myself! As a vegan, it is very challenging to find food workshops that will accomodate me but GUI was fantastic from Khin Boon and all the staff who handled all my queries and addressed my needs.
    Derrick was a fantastic chef who helped us make the scrumptious sauce and the best part was he provided a wonderful array, indeed a cornucopia of herbs for us participants to place into our creations. This resulted in “the best pizza I have ever eaten in my life” declared my also vegan hubby. I agree too because his home grown herbs made for the most fragrant of pizzas which I found worked so well with boiled potatoes, vegan daiya cheese (which i was allowed to bring as my substitute). Derrick also brought a wide yummy variety of ingredients for us to experiment with and this was such a lovely welcome surprise. I know many workshops who would just give you a few ingredients at best. Here we had about 10 to 15 including the herbs: ranging from 2 types of mushrooms, fresh grown pineapple, boiled potatoes, 2 types of Derrick’s home made sauerkraut etc. These personal touches from Derrick was wonderful in a workshop that stressed everything from the ground up. And wow, working with Singapore’s only hand built over and hearing its history all the way to using it was a dream come true from me. I’m the kind of gal who wants to make everything she could if she had the skills and knowledge! A home chef myself, it was lovely watching folks so passionate about cooking, cultivation and creation. And the proof was in the eating. Fabulous shout out to Kim, the pastry chef who delivered a most yummy pizza dough that cooked so well in the earth oven as well as the home oven. Without any additives, her dough was tasty without being too heavy and learning the techniques of time proofing was so eye-opening. My dad and I too rarely have time to bond due to work and life demands so what a rare and enriching opportunity we had in this workshop. Much fun, laughter and teamwork ensued this day. One where we both had tasty creations to share and enjoy. Oh and to do this outdoors in a rural setting, this was fantastic. And a final shoutout to the gentleness and compassion to all the staff there. We had one autistic participant and everyone treated him with kindness and dignity. For a wonderful family day out of just for yourself, folks look no further! Come and do this since we have so few experiences like this one in Singapore 😀 Thank you Derrick, Kim, Khin Boon and all at GUI for a memory of a lifetime for this gal and her dad.

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